How to Prepare Any-night-of-the-week White Bean Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white bean stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Bean Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. White Bean Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white bean stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Stew:

1. Make ready White Beans
2. Prepare Carrots (diced)
3. Make ready Celary Stalks (diced)
4. Take Onion (diced)
5. Make ready Garlic Cloves (diced)
6. Get Bay Leaf
7. Make ready Rosemary, Thyme, Oregano
8. Prepare Water
9. Take Tin of Tomatoes
10. Take Spinach or Kale

Steps to make White Bean Stew:

1. If you don't have a slow cooker, this recipe can be followed using an oven at low heat
2. Add beans, carrots, celary, onions, garlic, bay leaf and herbs to the slow cooker.
3. Add water (less for a thicker stew).
4. Cook on high for 3 hours or low for 6hrs.
5. Add tomatoes, salt and pepper. Cook for 1 hour more.
6. Before serving, add in spinach / kale.
7. Serve with brown rice.

So that is going to wrap it up for this exceptional food white bean stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!