Recipe of Speedy Recipe for cooking steak in the oven! 🥩

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, recipe for cooking steak in the oven! 🥩. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Recipe for cooking steak in the oven! 🥩 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Recipe for cooking steak in the oven! 🥩 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook recipe for cooking steak in the oven! 🥩 using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Recipe for cooking steak in the oven! 🥩:

1. Get 1 . 2 boneless ribeye or scotch fillet, 2.5 cm
2. Make ready 1 . 2.5 cm / 1″ thick, approx 300g/10 oz each
3. Take 2 . 1 tbsp vegetable oil
4. Make ready 3 . Salt and pepper
5. Prepare 4 . 75g / 5 tbsp unsalted butter, cut into 1.25cm / 1/2″ cubes
6. Take 5 . 6 sprigs fresh thyme or 3 sprigs rosemary
7. Prepare 6 . 5 garlic cloves, peeled and smashed to split

Steps to make Recipe for cooking steak in the oven! 🥩:

1. Bring to room temp: Take the steak out of the fridge 30 minutes prior to bring to room temperature.
2. Dry steaks: Pat dry with paper towels.
3. Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot – you should see smoke!
4. Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet.
5. Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn.
6. Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL – the thyme will sputter!
7. Baste: As soon as the butter is melted, continuously spoon the butter over the steak until it’s cooked to your liking – 2 minutes in total for the 2nd side for medium rare (52C/125F, chart below for other doneness temps)
8. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more.
9. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes.
10. Serve steak with a bit of the butter from the skillet drizzled on top.

So that’s going to wrap this up for this special food recipe for cooking steak in the oven! 🥩 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!