Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato veggie bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Veggie Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Veggie Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Make ready small to medium sweet potatoes
- Take cooked quinoa
- Make ready Broccoli
- Get Spinach
- Take Kale
- Make ready Onion
- Get Canned chickpeas
- Get Boursin cheese
- Prepare avocado
Steps to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that’s going to wrap this up with this exceptional food sweet potato veggie bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
