Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped water chestnuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bacon wrapped Water Chestnuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Prepare water chestnuts, drained
- Get soy sauce
- Take brown sugar
- Make ready Bacon strips - cut in 3rds (1/3)
- Prepare Pineapple tidbits or chunks (optional)
Steps to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that is going to wrap this up with this special food bacon wrapped water chestnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
