Easiest Way to Prepare Speedy Vanilla cinnamon buttermilk pancakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla cinnamon buttermilk pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vanilla cinnamon buttermilk pancakes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:

1. Take 2 c all purpose flour
2. Get 3 tbsp sugar
3. Take 1 1/2 tsp baking powder
4. Take 1 tsp baking soda
5. Get 1/4 tsp salt
6. Get 2 c buttermilk
7. Make ready 1 1/2 tsp vanilla extract
8. Get 1/2 tsp ground cinnamon
9. Take 1 egg
10. Get 1/4 c melted butter

Steps to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

So that is going to wrap this up for this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!