Simple Way to Prepare Favorite Tofu scramble or vegan breakfast burrito

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tofu scramble or vegan breakfast burrito. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu scramble or vegan breakfast burrito is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu scramble or vegan breakfast burrito is something which I have loved my entire life.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Make ready scramble
2. Get 8 oz extra firm tofu
3. Get 1 tbsp olive oil
4. Make ready 1/2 cup red onion
5. Take 1/2 cup Poblano pepper or pepper of your choice
6. Take 1 cup kale or spinach loosely chopped
7. Get seasoning
8. Make ready 1/2 tsp salt
9. Get 1/2 tsp garlic powder
10. Take 1/2 tsp ground cumin
11. Take 1/4 tsp chili powder
12. Take optional to serve with
13. Prepare 1 salsa
14. Make ready 1 cilantro
15. Take 1 hot sauce
16. Prepare 1 hash browns
17. Get 1 in a tortilla (breakfast burrito)

After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble. Maple (Beyond) Sausage, Cheesy Tofu Scramble, Spiced Potatoes. Its a scramble, veggie, omelet, crunch and dressing burrito.

Instructions to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

Maple (Beyond) Sausage, Cheesy Tofu Scramble, Spiced Potatoes. Its a scramble, veggie, omelet, crunch and dressing burrito. You can also serve these ingredients in a breakfast taco format! Lets make a bunch of these. Once the oil begins to shimmer, crumble the block of tofu into the pan until it resembles the consistency of scrambled eggs, being careful not to over-crumble because it will continue to break apart as you.

So that is going to wrap this up for this special food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!