Recipe of Super Quick Homemade Bacon Wrapped Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Wrapped Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon Wrapped Steak is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped steak using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Steak:

1. Take Sirloin Steaks
2. Make ready Bacon
3. Make ready Ground Black Pepper
4. Get Salt
5. Make ready Sriracha Sauce
6. Get Worcestershire sauce

Instructions to make Bacon Wrapped Steak:

1. Preheat oven to 450°
2. Cut each steak into 2-4 pieces depending on the size.
3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
4. Brush the Sriracha and Worcestershire on top and bottom of the steak.
5. Cover the steak with salt and pepper
6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
8. Cook for about 20 mins rotating about every 5 minutes for even cooking.
9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
10. Enjoy!

So that’s going to wrap it up for this special food bacon wrapped steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!