Simple Way to Make Favorite Tofu scramble or vegan breakfast burrito

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu scramble or vegan breakfast burrito is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tofu scramble or vegan breakfast burrito is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Get scramble
2. Prepare extra firm tofu
3. Get olive oil
4. Make ready red onion
5. Prepare Poblano pepper or pepper of your choice
6. Make ready kale or spinach loosely chopped
7. Make ready seasoning
8. Take salt
9. Make ready garlic powder
10. Prepare ground cumin
11. Prepare chili powder
12. Get optional to serve with
13. Prepare salsa
14. Make ready cilantro
15. Make ready hot sauce
16. Prepare hash browns
17. Make ready in a tortilla (breakfast burrito)

Instructions to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

So that’s going to wrap it up for this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!