Recipe of Super Quick Homemade Pav Bhaji

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pav Bhaji is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Make ready Pav Bread or Burger Bread (8-10 no’s)
2. Get 1 small Onion finely chopped
3. Make ready 2-3 tomato finely chopped
4. Make ready 1/2 capsicum/Bell pepper finely chopped
5. Prepare 1 potato Boiled and smashed
6. Make ready 1 carrot Boiled and smashed
7. Get 1/2 cup green peas boiled and smashed
8. Get 1/2 cup finely chopped cilantro/coriander leaves
9. Prepare 3-4 teaspoon Pav Bhaji masala powder
10. Get 1/2 teaspoon red chili powder/paprika
11. Take 4-5 table spoon Butter
12. Make ready to taste Salt

Steps to make Pav Bhaji:

1. Heat up the pan, add 2 tablespoons of butter in to the pan
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
4. Then add boiled and smashed potato, carrot and green peas to it
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
8. Serve hot

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!