Recipe of Homemade Bacon wrapped scallops

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped scallops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon wrapped scallops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon wrapped scallops is something which I’ve loved my entire life.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!

To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped scallops:

1. Prepare large fresh sea scallops
2. Take bacon strips
3. Prepare olive oil

These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.

Steps to make Bacon wrapped scallops:

1. First cook bacon until browned but not crisp.
2. Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
3. Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
4. Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
5. Enjoy

Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. They are wrapped in bacon and broiled and seasoned until done. I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and.

So that’s going to wrap this up for this special food bacon wrapped scallops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!