Steps to Make Favorite Buttermilk Chicken Fried Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk chicken fried steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Buttermilk Chicken Fried Steak is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Take Steak————–
2. Prepare 1-1/4 pound shoulder steak
3. Make ready 1 quart buttermilk
4. Make ready 1/2 teaspoon salt
5. Prepare 1/2 teaspoon ground black pepper
6. Take 1/2 teaspoon granulated garlic powder
7. Take Breading————
8. Prepare 2 large eggs
9. Make ready 1/2 cup flour
10. Make ready 1/2 teaspoon granulated garlic powder
11. Prepare 1 cup panko breadcrumbs
12. Take 1 teaspoon seasoned salt
13. Take As needed oil to fry with
14. Take As needed water for thinning gravy
15. Prepare 1 teaspoon onion powder for gravy
16. Make ready 1 teaspoon granulated garlic powder
17. Get 1 teaspoon ground black pepper
18. Get 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that is going to wrap this up for this special food buttermilk chicken fried steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!