Recipe of Ultimate Warm Leafy Greens Salad - Super Healthy & Vegan!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm leafy greens salad - super healthy & vegan!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Warm Leafy Greens Salad - Super Healthy & Vegan! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Warm Leafy Greens Salad - Super Healthy & Vegan! is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have warm leafy greens salad - super healthy & vegan! using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Leafy Greens Salad - Super Healthy & Vegan!:

1. Take 2 large onions
2. Prepare 2 medium sweet potatoes
3. Make ready 3 tbsp olive oil
4. Make ready 1 salt and pepper to taste
5. Make ready 8 cup leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems

Instructions to make Warm Leafy Greens Salad - Super Healthy & Vegan!:

1. Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown.
2. While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant.
3. Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted.
4. Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!

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