Simple Way to Make Speedy Eggplant Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggplant Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pasta:

1. Get 6-8 smashed garlic cloves
2. Take About 1-2 tablespoons olive oil
3. Prepare 2 tablespoons butter
4. Prepare 1 firm medium eggplant diced
5. Take 1 can (14.5 oz) diced tomatoes
6. Prepare 1 (8 oz) container of small fresh mozzarella
7. Prepare 1/2 pound or box of rigatoni
8. Take 1/4 cup white wine (optional)
9. Get Fresh basil 🌿
10. Prepare Salt and pepper

Instructions to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

So that’s going to wrap this up with this exceptional food eggplant pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!