Simple Way to Prepare Perfect My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Make ready Shrimp tails on
2. Make ready smal bag of Broccoli coleslaw
3. Make ready Avocados ripe sliced
4. Get tortillas in case u break one or 2 😁
5. Make ready garlic crushed
6. Take Mayonnaise or Vegan Mayonnaise
7. Get corn starch
8. Get kosher salt
9. Get ground pepper
10. Make ready guacamole
11. Take likes sliced
12. Get vegetable oil
13. Prepare Tblsp Goya Adobo Seasoning
14. Prepare Green Plantains (Spanish bananas)

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

So that’s going to wrap it up with this special food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!