Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Get to taste clove
- Prepare to taste garlic, smashed, chopped
- Make ready 1 Med onion, fine chop
- Prepare 2 tsp olive oil or your favorite good oil
- Make ready 3 + 1/4 cups water
- Take 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Take 1/2 tsp oregano
- Get 2 tsp good quality fresh chilli powder. More if u want
- Get 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
