Easiest Way to Make Super Quick Homemade Curly kale,spinach and meat

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curly kale,spinach and meat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Curly kale,spinach and meat is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Curly kale,spinach and meat is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have curly kale,spinach and meat using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Curly kale,spinach and meat:

1. Get Curly kale,(one pack frozen)
2. Get Leafy Spinach frozen chunks
3. Get Halal lamb meat
4. Make ready Onion
5. Make ready Fresh Tomatoes(optional)
6. Make ready Cooking oil
7. Take Water
8. Prepare Salt
9. Prepare Faint coconut cream water in can for fragrance(optional)
10. Get Lemon juice

Steps to make Curly kale,spinach and meat:

1. Prep the veg: semi thaw the frozen spinach and then chop chop it up until smaller pieces..you can make this in 2 different methods.you can start cooking meat first by adding water enof to cook kale in same pot kale…but then the kale needs to cook much longer then spinach so the following method can apply inorder for kale to cook first.
2. ..then add abit of water enof to just cover the kale boil the curly kale until soft..then can use the water(or coconut water cream) to cook the meat..add choped onions until meat is half cooked or so..add fresh lemon juice,then add abit of cookin oil then now add the spinach..cook spinach.then at the end add the curly kale(note that,the fresh tomatoes is optional)

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