04/01/2021 10:37

Recipe of Perfect Mun Tofu

by Inez Robbins

Mun Tofu
Mun Tofu

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mun tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mun Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mun Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mun tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mun Tofu:
  1. Take 2 Tbsp sesame oil
  2. Take 3 cloves garlic, minced
  3. Prepare 2 cm ginger, thinly sliced or pounded
  4. Take 250 gr ground pork
  5. Take 1 pack silken tofu (300 gr), smashed with a fork
  6. Get 2 tsp fish sauce
  7. Prepare 1/2 Tbsp oyster sauce
  8. Prepare 1/4 tsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Get 150 ml water
  11. Make ready 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Take 2 stalks green onions, thinly sliced
Steps to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

So that is going to wrap it up for this special food mun tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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