Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bacon-wrapped scallops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon-Wrapped Scallops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bacon-Wrapped Scallops is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped Scallops:
- Make ready 6 Scallops
- Take 8 slice Bacon
- Prepare 1 tsp Butter
- Make ready 1 tbsp Soy sauce
- Prepare 1 pinch Katakuriko
Instructions to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
So that is going to wrap this up for this exceptional food bacon-wrapped scallops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
