Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon-wrapped scallops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon-Wrapped Scallops is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bacon-Wrapped Scallops is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon-Wrapped Scallops:
- Take Scallops
- Take Bacon
- Prepare Butter
- Prepare Soy sauce
- Make ready Katakuriko
Steps to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
So that’s going to wrap this up for this special food bacon-wrapped scallops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
