09/08/2020 07:46

Recipe of Speedy Kales and spinach

by Lou Nash

Kales and spinach
Kales and spinach

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kales and spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kales and spinach is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kales and spinach is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kales and spinach using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kales and spinach:
  1. Prepare Kales
  2. Get Spinach
  3. Get Salt
  4. Prepare Onions
  5. Take Oil
Steps to make Kales and spinach:
  1. Wash the vegetables and cut them
  2. Set your vegetables aside, slice your onions,place a clean sufuria on heat and add cooking oil
  3. When the oil is ready add onions and let them fry till done
  4. Add the vegetables, add salt, let it cook for some minutes then turn it and let it cook for 5minutes then serve
  5. I served mine with ugali and milk

So that’s going to wrap it up with this exceptional food kales and spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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