Recipe of Speedy Buttermilk Corn Muffins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk corn muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttermilk Corn Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Buttermilk Corn Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have buttermilk corn muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Corn Muffins:

1. Make ready 1 large egg
2. Get 1 + 1/8 cups buttermilk plus a little more for brushing at the end
3. Prepare 1/3 cup sugar
4. Take 1/4 cup vegetable oil
5. Make ready 3 Tablespoons sour cream
6. Prepare 1 + 1/4 cups all purpose flour
7. Get 3/4 cup corn meal (fine or medium ground)
8. Prepare 4 teaspoons baking powder
9. Make ready 1/4 teaspoon salt

Instructions to make Buttermilk Corn Muffins:

1. Preheat the oven to 400F.
2. In a large mixing bowl, whisk together the egg, buttermilk, sugar, vegetable oil, and sour cream until they're thoroughly incorporated.
3. Sift the flour, cornmeal, baking powder, and salt into the wet mixture and stir until all the ingredients are just thoroughly combined and no more. (It's very important to resist the urge to stir the batter to a smooth consistency. When you do that, you can overwork the gluten in the flour, which results in a more dense and chewy texture to the muffin, which is not what we want here.) Let the batter sit for 10 to 30 minutes.
4. Pour the batter into 10 to 12 even portions into a buttered or lined muffin tin (I use silicone molds), and bake for 15 to 18 minutes, depending on the size (more time for fewer muffins, less time for more).
5. If you'd like a little extra browning like you see in the photo, before the last 4 minutes of baking, brush the top of each muffin with a little buttermilk. (Or you can just take a stick of butter and run it once over the tops. The heat does the melting, and I save a dirty dish. ;) )
6. Enjoy!

So that’s going to wrap it up with this special food buttermilk corn muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!