How to Make Homemade Tasty & economical spinach, kales with ugali

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tasty & economical spinach, kales with ugali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have tasty & economical spinach, kales with ugali using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tasty & economical spinach, kales with ugali:

1. Make ready spinach
2. Make ready kales
3. Get rocyco cubes
4. Prepare large onion
5. Take oil

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Steps to make Tasty & economical spinach, kales with ugali:

1. Wash and chop your vegetables together
2. Chop your onions, fry them until they are paper like(not golden brown)
3. Add your vegetables and stir them after like a minute crumble your royco cubes over the vegetables allow them to cook until atleast all soup is over
4. Serve with ugali and enjoy

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