Steps to Make Quick Veggie Enchilada Filling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie enchilada filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veggie Enchilada Filling is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veggie Enchilada Filling is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie enchilada filling using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Enchilada Filling:

1. Make ready Filling
2. Take Eggplant
3. Get yukon gold potatoes
4. Take olive oil
5. Get salt
6. Prepare fresh cracked pepper
7. Get tomatoes
8. Get queso cotija
9. Make ready Tools
10. Take sharp chef's knife
11. Get cutting board
12. Make ready mixing bowl
13. Take oven
14. Prepare baking tray
15. Prepare parchment paper
16. Prepare seasoned salt

Instructions to make Veggie Enchilada Filling:

1. First, let's dice up the eggplant and potatoes. About 1/2 the width of a quarter is a good size. The potatoes can be a little smaller than the eggplant because they will shrink less.
2. Combine diced eggplant and potato in your mixing bowl. Add olive oil. Season with salt and pepper, mixing well.
3. Cover your baking sheet with a sheet of parchment. Spread the diced and seasoned vegetables out evenly on the tray. Don't crowd the tray too much, or your vegetables might not roast up properly.
4. Bake for 30 minutes. Use a spatula to flip the vegetables and mix them up so they cook a little more evenly. Slide the tray in for another 15-30 minutes. Keep an eye on 'em though. you want a nice golden roast, but you definitely don't wanna go over.
5. Meanwhile, dice your tomatoes, and crumble up your cotija.
6. When the eggplant and potatoes are roasted, toss them in a mixing bowl with the diced tomato. Add half of the crumbled cotija, reserving the other half to top your enchiladas.
7. Taste and season your enchilada filling and set it aside so you can get cracking on the rest of the process. Unless you want to just eat the filling. the filling is good alone too. Not alone as in by yourself, but alone as in, without a tortilla. - - https://cookpad.com/us/recipes/369163-build-your-own-enchiladas

So that’s going to wrap it up with this exceptional food veggie enchilada filling recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!