Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, upstate ny buttermilk pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Upstate NY Buttermilk Pound Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Upstate NY Buttermilk Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Make ready 3 cups sugar
- Prepare 1 cup shortening
- Take 5 large eggs
- Prepare 3 cups flour
- Make ready 1/2 tsp. salt
- Get 1 tsp. baking soda
- Make ready 1 cup buttermilk (may substitute sour milk)
- Get 1 tsp. vanilla
- Take 1 tsp. lemon extract
Instructions to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
So that is going to wrap it up with this special food upstate ny buttermilk pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
