Recipe of Favorite Channe palak (spinach with black gram)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, channe palak (spinach with black gram). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Channe palak (spinach with black gram) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Channe palak (spinach with black gram) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have channe palak (spinach with black gram) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Channe palak (spinach with black gram):

1. Take 775 grm, black gram (kale channe)
2. Prepare 1 kg,spinach
3. Get 1-1/2 tbsp, Red chilli powder
4. Get 1 tbsp, chilli flacks
5. Take 1 tesp, all spices (garam masala)
6. Get Salt, as taste
7. Take 1/2 tesp, tarmaric powder
8. Take 250 grm, oil
9. Make ready Water, as required
10. Get 2 large, onion
11. Take 2 large, tomatoes
12. Take 50 grm, garlic

Instructions to make Channe palak (spinach with black gram):

1. First, add black gram, onions, tomatoes, garlic, salt, red chilli and tarmaric powder in a heavy bottom pan.
2. Now add water and cook for an hour or until done.
3. Now add oil and cook until water drained.
4. Then add spinach and mix.
5. Now add 1 glass water and cook until spinach cooked.
6. Then take 2tbsp oil and add chilli flacks to it and stirring it for 5 seconds.
7. And add into the grams and mix. Also add all spices (garam masala).
8. Channe palak (spinach with black gram) is ready to serve.

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