Recipe of Any-night-of-the-week Buttermilk Sausage Gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttermilk sausage gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Sausage Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Buttermilk Sausage Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Sausage Gravy:

1. Prepare 1 lb bulk breakfast sausage, your favorite variety
2. Make ready 1/4 cup all-purpose flour
3. Make ready 3 cup milk
4. Take 1 cup buttermilk
5. Prepare 1/2 tsp black pepper
6. Make ready 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)

Instructions to make Buttermilk Sausage Gravy:

1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!

So that’s going to wrap it up for this special food buttermilk sausage gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!