Recipe of Homemade Ground Beef Hamburger Patties With Raw Onions
by May Spencer
Ground Beef Hamburger Patties With Raw Onions
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground beef hamburger patties with raw onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Hamburger Patties With Raw Onions is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ground Beef Hamburger Patties With Raw Onions is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ground beef hamburger patties with raw onions using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Hamburger Patties With Raw Onions:
Make ready 500 grams Ground beef
Make ready 1 1/2 Onion (medium)
Take 3 tbsp Panko (or white bread)
Make ready 1 enough to soak the bread crumbs in Milk
Make ready 1 Egg
Prepare 1/4 tsp Ground nutmeg
Make ready 1 Beef stock cubes
Take 1/2 tsp Salt
Take 1 dash Pepper
Make ready 1 Oil (to cook)
Take For the sauce:
Make ready 2 tbsp ●Soy sauce
Make ready 3 tbsp ●Tonkatsu sauce
Prepare 3 tbsp ●Ketchup
Instructions to make Ground Beef Hamburger Patties With Raw Onions:
Take the ground beef from the refrigerator and let it sit for 10-20 minutes. At the same time, soak the panko in the milk.
Smash up the beef stock cubes into a powder. This is the beef stock that I used.
Use a food processor to finely mince the onions. Then add the egg and turn it on for about 5 seconds.
Add all of the ingredients to a bowl (lightly drain the milk from the panko) and use your hands to mix them together until the mixture becomes sticky.
Separate the mixture into 4, make each portion into a patty shape, and cook them in a frying pan.
Remove the meat from the pan. Mix the ● ingredients in to the meat juices. Put the hamburger back in the pan and mix it with the juices while cooking them down.
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