Recipe of Quick Channe palak (spinach with black gram)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, channe palak (spinach with black gram). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Channe palak (spinach with black gram) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Channe palak (spinach with black gram) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook channe palak (spinach with black gram) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Channe palak (spinach with black gram):

1. Prepare grm, black gram (kale channe)
2. Get kg,spinach
3. Prepare tbsp, Red chilli powder
4. Make ready tbsp, chilli flacks
5. Get tesp, all spices (garam masala)
6. Take Salt, as taste
7. Prepare tesp, tarmaric powder
8. Get grm, oil
9. Get Water, as required
10. Make ready large, onion
11. Prepare large, tomatoes
12. Prepare grm, garlic

Steps to make Channe palak (spinach with black gram):

1. First, add black gram, onions, tomatoes, garlic, salt, red chilli and tarmaric powder in a heavy bottom pan.
2. Now add water and cook for an hour or until done.
3. Now add oil and cook until water drained.
4. Then add spinach and mix.
5. Now add 1 glass water and cook until spinach cooked.
6. Then take 2tbsp oil and add chilli flacks to it and stirring it for 5 seconds.
7. And add into the grams and mix. Also add all spices (garam masala).
8. Channe palak (spinach with black gram) is ready to serve.

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