Recipe of Ultimate Chicken Bone Broth /Stock (crock pot)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken bone broth /stock (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Bone Broth /Stock (crock pot) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Take 4 quart water
3. Get 4 carrots, halved
4. Make ready 1 bunch celery leaves
5. Get 2 celery stalks, halved
6. Make ready 1 onion
7. Get 1 tbsp Salt
8. Make ready 1 tbsp Turmeric
9. Get 1 tbsp Dried parsley
10. Take 2 tsp Celery seed
11. Prepare 2 tsp Shallot or onion powder

Instructions to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

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