Simple Way to Prepare Favorite Texas Buttermilk Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, texas buttermilk pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Texas Buttermilk Pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Texas Buttermilk Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have texas buttermilk pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Texas Buttermilk Pie:

1. Make ready 1 preheat oven to 350 degrees
2. Make ready 1 frozen deep dish pie crust (9")
3. Prepare 1 cup sugar
4. Make ready 3 fresh eggs
5. Make ready 3 tbsp all-purpose flour
6. Make ready 1 1/2 cups buttermilk
7. Make ready 1/4 cup melted unsalted butter (salted is ok)
8. Make ready 1 zest and juice of 1 small lemon
9. Get 1 tsp vanilla extract
10. Get 1/2 tsp grated nutmeg

Instructions to make Texas Buttermilk Pie:

1. Beat together sugar and eggs until mixture is light yellow in color.
2. Add in flour and mix to combine well.
3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

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