Step-by-Step Guide to Make Quick Crustless quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crustless quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crustless quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crustless quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crustless quiche:

1. Prepare Turkey sausage links sliced thin
2. Prepare shredded cheese- I used Mexican blend, parmesan and mozzarella
3. Prepare eggs- lightly beaten
4. Make ready onion - diced
5. Get mushrooms - chopped
6. Prepare garlic powder to taste
7. Take Roma tomatoes - diced, I left a few whole rings to place on top as decoration
8. Prepare broccoli florets diced small
9. Take fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
10. Take fresh Mexican tarragon leaves- left a few springs to add to top
11. Make ready salt
12. Get black pepper
13. Make ready additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
14. Get canola oil

Steps to make Crustless quiche:

1. Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
2. Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
3. Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
4. Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
5. Cook for approximately 30 minutes at 350°F or until eggs have set.
6. Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.

So that’s going to wrap this up with this exceptional food crustless quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!