Recipe of Any-night-of-the-week Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jill's buttermilk biscuits - this is an easy, perfect, fluffy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jill's buttermilk biscuits - this is an easy, perfect, fluffy using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy:

1. Make ready 4 cup Self rising flour…plus more for dusting
2. Make ready 1 stick Butter (unsalted) melted thin in Tupperware. Put back in freezer.
3. Make ready 2 1/2 cup Buttermilk
4. Get 1 each Cast iron skillet
5. Prepare 1 Melted butter
6. Make ready 1 Pastry brush

Instructions to make Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy:

1. Set oven at 425°F. Place skillet in oven to preheat. In a flat Tupperware lined with wax paper, melt one stick of butter. Place large bowl, pastry cutter, flour (measured and in the bowl) with the butter in freezer to get cold. I thin out the stick of butter to make it faster to cut into flour.
2. Have the bowl of flour and cutter out of freezer. Quickly plop the butter out of the wax papered Tupperware in flour and start cutting until pea size crumbs. Pour in buttermilk. Dough will b sticky. Use extra flour while rolling it out. Cut biscuits.
3. Carefully take skillet out of oven. Spray or butter. Place the biscuit doughs in the hot cast iron skillet. With finger, dot the tops. Brush butter on each. Bake for 15 minutes

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