Step-by-Step Guide to Make Super Quick Homemade Ugali  with spinach and cabbage served with avocado

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ugali  with spinach and cabbage served with avocado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ugali  with spinach and cabbage served with avocado is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ugali  with spinach and cabbage served with avocado is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ugali  with spinach and cabbage served with avocado using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ugali  with spinach and cabbage served with avocado:

1. Take 2 bunches spinach
2. Prepare 2 bunches kales
3. Take 2 tomatoes
4. Prepare 1 onion
5. Prepare 1 spoon mixed herbs spice
6. Make ready 20 ml cooking oil
7. Prepare to taste Salt

Steps to make Ugali  with spinach and cabbage served with avocado:

1. Wash the vegetables thoroughly in flowing water.
2. Cut the vegetables into desired size but I prefer small sizes.
3. Put cooking oil in a sufuria and allow to heat up for a minute.
4. Add chopped onions and stir for close to a minute till it turns golden brown.
5. Add diced tomatoes and stir till it cooks completely that's close to 2 minutes. Then add salt to taste.
6. Add the vegetables and cover to steam.
7. Uncover and stir then cover again to cook for a minute.
8. Vegetables are ready to serve with ugali and avocado.

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