Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ugali with spinach and cabbage served with avocado. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ugali with spinach and cabbage served with avocado is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ugali with spinach and cabbage served with avocado is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ugali with spinach and cabbage served with avocado using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ugali with spinach and cabbage served with avocado:
- Get spinach
- Prepare kales
- Get tomatoes
- Prepare onion
- Make ready mixed herbs spice
- Prepare cooking oil
- Make ready Salt
Steps to make Ugali with spinach and cabbage served with avocado:
- Wash the vegetables thoroughly in flowing water.
- Cut the vegetables into desired size but I prefer small sizes.
- Put cooking oil in a sufuria and allow to heat up for a minute.
- Add chopped onions and stir for close to a minute till it turns golden brown.
- Add diced tomatoes and stir till it cooks completely that's close to 2 minutes. Then add salt to taste.
- Add the vegetables and cover to steam.
- Uncover and stir then cover again to cook for a minute.
- Vegetables are ready to serve with ugali and avocado.
So that is going to wrap this up for this special food ugali with spinach and cabbage served with avocado recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
