Easiest Way to Make Ultimate Buttermilk Biscuits (Southern)
by Bettie Sharp
Buttermilk Biscuits (Southern)
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttermilk biscuits (southern). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits (Southern) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Buttermilk Biscuits (Southern) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits (Southern):
Take 3 1/2 cup WHITELILY self rising flour
Take 1 tbsp white sugar
Take 1/2 cup butter flavor shortening
Make ready 1 1/2 cup cold buttermilk
Make ready 1/2 cup WHITELILY self rising flour for rolling and dusting
Make ready 1/2 stick melted butter for brushing
Instructions to make Buttermilk Biscuits (Southern):
Preheat oven to 450°F
Using a bowl cut the shortening into the flour and sugar
Make a well in the center and add the buttermilk
Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
Use small amount of shortening to grease your pan
Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍
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