28/10/2020 02:39

Easiest Way to Make Quick Easy seafood boil

by Phillip Wise

Easy seafood boil
Easy seafood boil

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy seafood boil. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy seafood boil is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy seafood boil is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy seafood boil:
  1. Prepare 2 lbs snow crab legs
  2. Make ready 1 lb raw shrimp, peeled and deveined
  3. Prepare 4 ears corn broken in half
  4. Take 1-3 lb bag of Yukon gold or red potatoes
  5. Prepare 1/4 cup old bay seasoning
  6. Make ready 2 lemons
  7. Make ready 3 cloves garlic smashed
  8. Get 1 stick butter
Instructions to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that is going to wrap it up with this special food easy seafood boil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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