Step-by-Step Guide to Prepare Quick Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Make ready Meatloaf :
2. Make ready 500 g mince
3. Make ready Packet prosciutto - San Daniele if possible
4. Take Slice Crustless bread
5. Take Splash milk
6. Get 1 egg
7. Prepare Teaspoon Parmesan cheese
8. Prepare to taste Salt and pepper
9. Get Bit of butter
10. Take Fine breadcrumbs
11. Prepare Sauce :
12. Prepare Chopped carrots onions and celery
13. Take 100 g Chopped porcini mushrooms - about
14. Get 100 ml stock
15. Take Olive oil
16. Prepare Glug of white wine
17. Prepare Asparagus tips :
18. Prepare Enough asparagus for everyone
19. Make ready Knob butter
20. Get to taste Salt and pepper

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that’s going to wrap this up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!