Recipe of Any-night-of-the-week Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Get For the Cake:
2. Take 2 3/4 cups Gluten Free Flour Mix
3. Get 1 1/2 cups Coconut Palm Sugar
4. Make ready 4 Eggs (large), at room temperature
5. Prepare 3/4 cup butter or coconut oil, melted & cooled
6. Make ready 3/4 cup Ripple Half & Half Cream substitute
7. Prepare 1/2 tsp Salt
8. Get 1 1/2 tsp Baking Powder
9. Take 1/2 Tbsp Vanilla Extract
10. Prepare 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. Get For the Sauce:
12. Prepare 1 cup Butter or Coconut Oil
13. Make ready 1 cup Ripple Half & Half Cream substitute
14. Make ready 1 2/3 cup Coconut Palm Sugar
15. Get 1/2 Tbsp Vanilla Extract

Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

So that’s going to wrap it up for this exceptional food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!