Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale chips in the microwave. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kale Chips in the microwave is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kale Chips in the microwave is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale chips in the microwave using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale Chips in the microwave:
- Make ready Kale, ribs trimmed away and discarded and leaves cut into 2-inch pieces
- Get as needed Olive oil,
- Take to taste Sea salt,
- Make ready to taste Garlic powder,
Instructions to make Kale Chips in the microwave:
- Drizzle olive oil over the kale pieces, season with sea salt and garlic powder. Stir it. Arrange kale pieces on microwave-safe plates (lined with parchment paper) so they do not overlap.
- Cook each plateful of kale in microwave oven until crispy, 1.5 minutes then flip them over and cook another 1 to 1.5 minutes per batch.
So that’s going to wrap this up with this exceptional food kale chips in the microwave recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
