How to Make Award-winning Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Take Meatloaf :
2. Take mince
3. Make ready prosciutto - San Daniele if possible
4. Get Crustless bread
5. Get milk
6. Make ready egg
7. Prepare Parmesan cheese
8. Prepare Salt and pepper
9. Make ready Bit of butter
10. Make ready Fine breadcrumbs
11. Take Sauce :
12. Make ready Chopped carrots onions and celery
13. Make ready Chopped porcini mushrooms - about
14. Get stock
15. Prepare Olive oil
16. Prepare Glug of white wine
17. Take Asparagus tips :
18. Get Enough asparagus for everyone
19. Prepare butter
20. Make ready Salt and pepper

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

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