Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, grandmother's buttermilk cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grandmother's Buttermilk Cornbread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Make ready 1/2 cup butter
- Prepare 2/3 cup white sugar
- Get 2 eggs
- Take 1 cup buttermilk
- Take 1/2 tsp baking soda
- Take 1 cup cornmeal
- Get 1 cup all-purpose flour
- Take 1/2 tsp salt
Instructions to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap it up for this special food grandmother's buttermilk cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
