Recipe of Perfect Chili Scrambled Eggs with Greens and Gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili scrambled eggs with greens and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili Scrambled Eggs with Greens and Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chili Scrambled Eggs with Greens and Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:

1. Prepare eggs
2. Prepare greens eg spinach, kale (I used kale)
3. Prepare pumpkin seed gravy (see my previous recipe)
4. Take chillies as per taste
5. Make ready margarine
6. Get To taste salt

Instructions to make Chili Scrambled Eggs with Greens and Gravy:

1. Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
2. Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
3. Add in the gravy to the greens.
4. Mix together for another few minutes, then add the scrambled eggs.
5. Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!

So that is going to wrap it up with this special food chili scrambled eggs with greens and gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!