Simple Way to Make Perfect Simple Buttermilk Biscuits
by Ann Mitchell
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple buttermilk biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Buttermilk Biscuits is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Buttermilk Biscuits is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple buttermilk biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Buttermilk Biscuits:
Prepare 2 cup all-purpose flour
Take 1/4 tsp baking soda
Take 1 tbsp baking powder
Take 1 tsp salt
Get 6 tbsp butter, cubed and very cold
Get 1 cup buttermilk
Steps to make Simple Buttermilk Biscuits:
Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.
So that’s going to wrap it up for this exceptional food simple buttermilk biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!