Simple Way to Make Favorite Buttermilk Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buttermilk Biscuits is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Buttermilk Biscuits is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:

1. Get 2 cup Self rising flour
2. Get 1 cup Shortening (I use Crisco)
3. Take 1 cup Buttermilk
4. Take 1/2 stick Butter
5. Prepare 1 Pizza cutter

Steps to make Buttermilk Biscuits:

1. Preheat oven to 500°F.
2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
4. Lightly dust your countertop with flour.
5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

So that’s going to wrap this up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!