Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef and cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Corned Beef and Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
Prepare 1 Corned Beef brisket (with the spice packet)
Prepare 1 (12 oz) Guinness black lager beer
Get 2.5 cups Water
Make ready 1 Onion sliced
Get 6 Garlic cloves smashed
Make ready Creole mustard
Make ready 3 Tblsp butter
Prepare Carrots
Take Red potatoes (small)
Prepare Green Cabbage sliced
Get Thyme
Prepare Bayleaves
Take Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
Place the onion, garlic, and butter in the pot
Place your brisket (fat side down) on top of that with the lifting handles
Rub Creole mustard all over the top of brisket and add the spice packet
Next pour your beer and water in the sides (I only had Coors light)
Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
Once the brisket is done lift it out of the pot to rest and cover with foil
Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
When that is done serve together with the brisket and ENJOY 😊😋
Don't forget to cut against the grain !!
So that is going to wrap this up for this special food corned beef and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!