Recipe of Super Quick Homemade Vice Buttermilk Pancakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vice buttermilk pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vice Buttermilk Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vice Buttermilk Pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vice buttermilk pancakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vice Buttermilk Pancakes:

1. Take Dry Mix
2. Make ready 2 cup All-purpose flour
3. Make ready 3 tbsp Granulated sugar
4. Prepare 1 tsp Baking powder
5. Make ready 1 tsp Baking soda
6. Make ready 1 pinch Salt
7. Make ready Wet Mix
8. Prepare 2 tbsp Butter (melted)
9. Prepare 4 Eggs
10. Make ready 2 cup Buttermilk
11. Get 1 tbsp Sugar

Instructions to make Vice Buttermilk Pancakes:

1. Combine all dry ingredients. If possible, sift them into each other, but it's not completely necessary. However, make sure there are no solid clumps of dry mix.
2. Separate egg whites from yolks, save both in different bowls.
3. Melt the butter over medium heat. Do not burn the butter. Set aside to cool in the pan. Whisk egg whites for about one minute, then combine the egg whites and buttermilk.
4. Whisk the egg yolks until blended, add the tbsp sugar, then add the cooled melted butter. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
5. Slowly whisk the dry mix into the wet mix so that minimal clumps form. Mix and fold through to thick consistency. Do not over mix! If clumps form, don't worry about it, it will make the pancakes fluffier anyway.
6. In a pan or skillet, apply a generous amount of nonstick spray over medium heat. With a large spoon, scoop a large cookie-sized portion into the pan. Do not touch them after they are in the pan.
7. When bubbles form in the middle and there is slight browning on the sides, that's the time to flip. Don't forget to reapply nonstick spray before scooping more batter!
8. (note: this makes about 8-10 pancakes)

So that’s going to wrap it up with this special food vice buttermilk pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!