Simple Way to Make Perfect Steamed mixed tofu, oatmeal and champignon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed mixed tofu, oatmeal and champignon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed mixed tofu, oatmeal and champignon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:

1. Make ready 400 g tofu, smashed
2. Prepare 400 g canned/fresh champignon, sliced thinly
3. Make ready 15 tbsp instant oatmeal
4. Take 1 tbsp chia seed
5. Make ready scallions, as much as you like
6. Get salt
7. Make ready pepper
8. Take 2 eggs
9. Make ready Grind together:
10. Get 10 small shallots
11. Make ready 5 small garlics
12. Prepare 1 tbsp turmeric
13. Take 2 big chilies

Instructions to make Steamed mixed tofu, oatmeal and champignon:

1. Mix all ingredients, including the ground spices
2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well

So that’s going to wrap it up for this exceptional food steamed mixed tofu, oatmeal and champignon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!