How to Make Super Quick Homemade Herb and buttermilk biscuits

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb and buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Herb and buttermilk biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Herb and buttermilk biscuits is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook herb and buttermilk biscuits using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb and buttermilk biscuits:

1. Take buttermilk biscuit base
2. Get 5 cup sr flour
3. Prepare 1 tsp salt
4. Take 1/2 cup vegetable oil
5. Take 3 1/2 cup buttermilk
6. Make ready 1/4 cup baking powder
7. Take dusting
8. Prepare flour
9. Get herbs
10. Take 1/4 cup Herbs de Provence
11. Take brushing
12. Make ready buttermilk
13. Prepare greasing the pan
14. Make ready margarine

Instructions to make Herb and buttermilk biscuits:

1. Preheat oven 450°Fahrenheit
2. Mix the flour baking powder oil and buttermilk
3. Half the dough separate from each other
4. Knead the dough moderately for 3 minutes roll it out thinly about quarter inch thick
5. I used a drinking glass to cut the biscuits grease a pan I used margarine
6. After that is on pan take a brush and brush buttermilk on top of biscuits
7. Take the herbs de Provence add to the other half of dough
8. I formed by hand put into a greased pan brushed with buttermilk put both pan in oven put the big ones in lower rack bake first pan 12 minutes remove put the thick biscuits up to top rack bake 10 minutes more

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