Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ugali + greens. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ugali + greens is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ugali + greens is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ugali + greens using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ugali + greens:
- Take maize flour
- Prepare kales
- Get spinach
- Make ready large tomatoes
- Make ready onion
- Get Salt
Instructions to make Ugali + greens:
- For the ugali boil the water and fold in the flour until the correct consistency.
- Cook for 10 minutes and its ready
- On a clean sufuria add the onions and cook with oil until pink
- Add the tomatoes and cook for 2 minutes
- Add the greens and add salt to taste fry for 5 minutes
- Serve with ovacado
So that is going to wrap it up with this special food ugali + greens recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
