How to Prepare Perfect Whole wheat Bread Dosa with Dried white peas curry and Green smoothie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat bread dosa with dried white peas curry and green smoothie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole wheat Bread Dosa with Dried white peas curry and Green smoothie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Whole wheat Bread Dosa with Dried white peas curry and Green smoothie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat bread dosa with dried white peas curry and green smoothie using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Bread Dosa with Dried white peas curry and Green smoothie:

1. Make ready For Dosa:
2. Prepare 10 pieces Whole wheat bread
3. Make ready 1 cup rice flour
4. Get 2 tsp besan
5. Get 1/2 cup sour curd
6. Make ready 1 Ginger piece
7. Make ready 1 Green chilli
8. Get For White peas curry
9. Get 100 gms dried white peas
10. Prepare 1 big size onion
11. Take 1 Ginger piece
12. Make ready 5-6 cloves Garlic
13. Get 2 Green chillies
14. Prepare 2 med size tomato
15. Get 2-3 tsp Coriander leaves
16. Get 1 tsp Garam masala
17. Get 1 tsp Cumin powder
18. Prepare For Green Smoothie:
19. Make ready 1 handful Kale and Spinach mix
20. Get 1 Green apple
21. Take 1" Ginger
22. Get Mint leaves a small handful
23. Take 1 tsp Lemon
24. Make ready to taste Salt

Steps to make Whole wheat Bread Dosa with Dried white peas curry and Green smoothie:

1. For Whole wheat bread Dosa : Take 10 slices of whole wheat bread and dry grind it to make it powder form (bread crumbs)
2. Add rice flour, 2 tsp of besan, curd, ginger, green chilli and a little water to make a smooth batter..(water can be added more as per the consistency)..Then add salt to taste..keep it aside for 2 hrs..and then in a dosa pan make thin Dosas.
3. For Dried white peas curry: Dried white peas need to be soaked for 2-3 hrs
4. Then boil it in a cooker adding salt..need to be checked aftr 1 whistle to avoid mush.
5. In a Kadhai, heat oil. Add whole cumin and then chopped onion.
6. When onion fied then crush ginger, garlic and Green chilli with a mortar pestle. And now add it to the onion, let it to fry a while next add chopped tomatoes and fry it..then add cumin powder, haldi, salt
7. When spice z ready add boiled white peas and then add water according to your choice..cover the lid for a while..and then garnish it with garam masala and coriander leaves..and serve it with hot and crispy Dosa
8. Green Smoothie: In a blender mix all together (kale+ spinach +mint leaves + pieces of green apple+Ginger +Lemon juice)..then salt or chaat masala as per ur taste

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